Breakfast Quiche (or dinner!!)

This is called a breakfast Quiche--but it is actually not a quiche because it has no crust. Although, the baking mix does seems to create it's own crust while baking. It really is so good--and I love that you can throw in any vegtables or meat that your family loves and you have on hand. I usually slice up the precooked turkey breakfast sausage links(that is mouthful!) from Costco with sliced zuchinni or chopped fresh spinach. It is fun to try different cheeses too. You can be as creative as you want. I got this recipe from my cute friend Kristen!

Crustless Quiche
Submitted by Melanie~The Sisters Cafe

½ -3/4 cup Bisquick
3 eggs
1 ½ cup milk
¼ cup melted butter
Pinch of Salt & a dash of pepper
1 ½ cups of grated cheese of your choice
(cheddar, colby jack, pepper jack,swiss,gouda, fontina, etc.)
Vegtables of choice-
(diced Zuchinni, mushrooms, chopped spinach, broccoli, can of diced chilis etc)
Meat of choice-
(sliced precooked breakfast links, crumbled crispy bacon, diced ham)

Beat together bisquick, eggs, milk and melted butter. Add salt and pepper. Mix in grated or diced cheese (it is really good with a couple different kinds), vegetables, and meat of your choice. I usually add about ½ cup meat and another ½ -1 cup vegetables. It is really very versatile—you can add what (and how much)y ou like!
Bake at 400 for 35-45 minutes.
After 15 minutes I like to place sliced tomatoes on top and sprinkle on grated parmesan cheese. Continue baking until egg mixture is set and cheese is crispy and brown. Let it stand for 5 minutes before cutting.

*I have doubled this and baked it in a 9x13. It works great!