Friday, February 29, 2008

Citrus Water Punch


Last night I taught a cooking class with my sister Brittany on Easy Entertaining! It was fun! We were gong to snap a couple of pictures--but we were a little busy and forgot! This picture of the drink was at the end--thus it is almost gone! You will have to imagine it full and all the slices of citrus floating with crushed ice. It is a very beautiful drink to serve at a party--but the best part is--it tastes GREAT!! It is not too sweet or heavy, just perfectly light and refreshing!

Citrus Water

 

2 T citric acid (buy at pharmacy)
1 bag crushed ice
5 quarts water
2 cups sugar
2 T lemon extract
3 sliced lemons
3 sliced limes
3 sliced oranges

Stir water, sugar, citric acid, and extract together. Add sliced fruit and ice.
We also made:

Brie En Croute

Shrimp Bruschetta Salad

Art City Salad ( grilled chicken and poppyseed salad)

Turkey Bernaise Croissant Sandwich

Chilled Blueberry Soup with Lemon cream

White Chocolate Mousse Tartlettes

Triple layer Coconut Cake

I will post all these recipes when I get time! They are delicious and perfect for a spring luncheon!

8 comments:

  1. I've heard you talk about this punch before, Mel. I am definitely going to have to make it.

    ReplyDelete
  2. I am planning on making this punch and I have not been able to find the Citric Acid. I have asked at several pharm. and stores with no luck. I'm in AZ. Any suggestions???
    Paula

    ReplyDelete
  3. I am sorry you are having trouble finding citric acid. It is also sold for home canning. I have seen it in my grocery store on the isle with all the canning supplies. I bought it online through the San Fransico Herb company. It was cheap! Good luck!

    ReplyDelete
  4. Hi

    I was wondering adding the fruit slices to the water, does it have a bitter taste to it. When I make Ice Tea with Lemon, I add the sliced up lemon to the tea, and after a couple days of drinking the tea has a bitter taste to it.

    ReplyDelete
  5. Hi Jackie,
    I am sure over time it could go bitter--but I have only ever served this punch for a party or gathering. It has never been bitter for the hours it is out. I have not tried to save it for a couple of days. Hope that helps!

    ReplyDelete
  6. Can you use spenda, agave, or another sweetener?

    ReplyDelete
  7. Hi Gina,
    I have only made it with sugar--but I would think that splenda would definetly work. Let me know how it goes if you try it! I love to find ways to use less sugar:)

    ReplyDelete