Ginger Chicken and Rice

This is a different and delicious dinner. I like to use brown rice to make it extra healthy but once in a while I'll make it with Jasmine rice, my favorite. Make sure you buy very fresh bean sprouts and use them the same day you buy them. (old sprouts can ruin the whole dinner)

Ginger Chicken and Rice

2 boneless, skinless chicken breasts, thinly sliced
2 Tb oyster sauce
1 tsp corn starch
3 c cooked rice
1 Tb ginger, minced
1/2 lb snow peas (or 8 oz pkg frozen snow peas, thawed)
2 Tb soy sauce
1 Tb sesame oil
3/4 c chopped green onions
2 c bean sprouts

Stir chicken, oyster sauce and cornstarch together. Saute chicken mixture in 1 Tb oil in a large skillet until cooked through, about 3 minutes. Remove from skillet and set aside. Add 1 Tb oil to skillet; cook rice and minced ginger for 3 minutes. Add snow peas and cook 3 minutes. Stir in remaining ingredients plus the chicken and cook for another 5 minutes. Dinner is served...enjoy!