Monday, May 12, 2008

Sesame Flank Steak

This is my favorite way to serve steak. It is so flavorful. My husband and I both love it. I think when it comes to marinating, the longer the better. When I served this yesterday, I scored the steaks and put them in the marinade in the morning, and by dinnertime they were perfect.


Addendum by Mindy: this is excellent with wild game, as well.  We tried it with moose, and it was so good!

Sesame Flank Steak
submitted by Erin 

¼ c. chopped green onions
3 Tb soy sauce
2 Tb sesame oil
1 Tb vinegar
1 Tb brown sugar
1 Tb chopped fresh ginger
1 Tb chopped garlic
1 tsp dry mustard
1 tsp Worcestershire sauce
¼ c. toasted, crushed sesame seeds

Combine above ingredients. Marinate steak 4 hours and barbecue.

8 comments:

  1. Erin, this looks awesome! I can't wait to try it!

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  2. This marinade sounds wonderful! I think Brad would love this! Did you use flank steak--or is that a different cut??

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  3. Sounds fabulous!! I can't wait to try this. I bet it would be good with other cuts of steak too...I never buy flank steak!

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  4. Yeah, to be honest I don't really know cuts of meat very well. I just buy steaks when they are on 'manager's special'. So, whatever cut of steak you have, that will be tender when grilled. :)

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  5. Interesting marinade - I'm always looking for another way to change up the flavours and flank steak is a great cut to do it with.

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  6. I'm definitely printing this recipe out to keep!

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  7. ok so i work at wholesale flooring and was talking to your husband today and he told me about your blog so I looked it up and am pretty much in awe of all the wonderful things on here! I am very impressed by everything and am way excited to try some for myself(although im not a great cook!) anyway your husband is awesome and obviously has an amazing family!

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  8. What a great site this is!!!

    I'm going to give your marinade a try on some venison steaks.

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