Fabulous ZUCCHINI Bread

Well--it is that time of year again when zucchinis are plentiful! The one zucchini plant in my garden died this year, but I figured between my sisters, Mom and nieghbors I am sure to get plenty. My neighbor's cute little daughter brought me over 2 yesterday! I was so excited to get the first ones of the season that I whipped up my favorite zucchini bread recipe. I shared some with my neighbor and then my boys gobbled the rest up! It was GREAT!! This is our all time favorite recipe! The crust is sweet and crunchy and the center is soft and chewy! Perfectly wonderful! It also freezes really well. So anyone with extra zucchini, send them my way!!Zucchini Bread

submitted by Melanie

Mix:

1 cup white sugar

1 cup brown sugar

3 eggs, beaten

1 cup canola oil

3 tsp vanilla

2 cups zucchini, shredded

Stir and add:

2 cups flour

1 cup whole wheat flour

1 tsp salt

1 tsp soda

2 tsp cinnamon

1/2 tsp baking powder

Pour into two bread pans sprayed with pam. Bake at 325 for 1 hour.