Chewy White Chocolate, Chocolate Cookies
1 c butter, softened
1 c white sugar
3/4 c brown sugar
2 eggs
1/4 tsp salt
1 tsp vanilla
1 3/4 c flour
1 1/4 c dutch cocoa
2 tsp baking soda
2 c white chocolate chips
Cream the butter and sugars together until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and salt. Combine flour, cocoa, and baking soda then gently mix into creamed ingredients. Fold in white chocolate chips. Bake cookies on ungreased cookie sheet at 350 degrees for 8-10 minutes.
*I misread the recipe and added 1 tsp of salt (since most cookie recipes have about that much) and they still turned out great! I also used dark European cocoa...delicious. It can be hard to tell when these cookies are done but make sure you don't overbake them. I took mine out at 9 minutes and they were soft and chewy (but not doughy) even after cooling. YUM!
Thanks for sharing this recipe from my blog. It is by far one of my all time favorite cookies! They are a real treat. Now I want to go make them today!
ReplyDeleteJust found your blog! Thanks for the tasty recipes! I try to post my favorites on my blog. Check them out if you want!
ReplyDeleteThese look good. I love Jenny's blog too.
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