Tuesday, September 2, 2008

Garlic Rub



My husband and I were craving a good steak last week, but being late on a week night we weren't prepared to actually go out for it. So instead, we dropped by the local grocery store and picked up two good steaks. Then I remembered this recipe for a rub that my sister Melanie gave me... can I just say, AMAZING! It was fabulous on these steaks, but my sisters tell me it makes just about any cut of meat great. So here it is: simple and delicious!

Garlic Rub
Submitted by Mindy ~ The Sisters Cafe


1-2 tsp olive oil
1 tsp kosher salt
1 tsp coarsely ground pepper
2 garlic cloves, crushed with a press

Mix together and spoon over steaks, turn over and spoon over the other side. Let marinate for 30 minutes to an hour or more. Grill, Yum!

5 comments:

  1. This is our favorite way to eat steak...YUM!!

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  2. I love garlic...and the eclairs look wonderful!

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  3. Going to try this soon!

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  4. mmm!! that steak looks yummy!

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  5. I made this the other day and it was awesome and so easy. I can't believe it's taken me so long to try this.

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