Tuesday, September 9, 2008

Meat Marinade


Yet another recipe I got from my cute sister, Melanie. My husband and I had my family over for a barbecue last week, and we used this marinade for chicken. It was awesome on the grill!

Meat Marinade
Submitted by Mindy

1/2 cup oil
1/3 cup soy sauce
1/4 cup lemon juice
2 Tablespoons Worchestershire sauce
2 Tablespoons mustard
1 teaspoon pepper
1/4 teaspoon garlic (I used one small clove)

Mix well. Pour over meat, then let marinate for 6-8 hours in the fridge. (I made it the night before out of convenience, and I didn't think the flavor was too powerful). Good on meat, fish or chicken.

3 comments:

  1. Marinades are always fun to play around with!
    Thanks for posting your roll recipe! Can't wait to make them!

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  2. This one is really good!

    ReplyDelete
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