I got this recipe from Erin a couple of years ago. It is tangy and delish...and the ingredients are ones that I always have on hand. Hope you enjoy!
Mandarin Chicken
6 chicken breasts
½ c. flour
Salt & pepper
Garlic salt
4 eggs
½ c. water with 1 chicken bouillon cube (I use chicken base)
¼ c. ketchup
1 Tb Worcestershire sauce
¾ c. sugar
½ c. vinegar
Mandarin oranges
Slivered almondsMix flour with a little salt and pepper and garlic salt. Put in paper bag. Beat eggs; dip chicken in eggs then in flour. Brown on both sides. Put in dripper pan. Mix chicken bouillon, ketchup, Worcestershire sauce, sugar and vinegar. Bring to a boil and pour over chicken. Bake uncovered at 350° for 1 hour. Spoon sauce during cooking. When done put chicken on platter and put Mandarin oranges and almonds over top of chicken then pour sauce over the whole thing.
6 chicken breasts
½ c. flour
Salt & pepper
Garlic salt
4 eggs
½ c. water with 1 chicken bouillon cube (I use chicken base)
¼ c. ketchup
1 Tb Worcestershire sauce
¾ c. sugar
½ c. vinegar
Mandarin oranges
Slivered almondsMix flour with a little salt and pepper and garlic salt. Put in paper bag. Beat eggs; dip chicken in eggs then in flour. Brown on both sides. Put in dripper pan. Mix chicken bouillon, ketchup, Worcestershire sauce, sugar and vinegar. Bring to a boil and pour over chicken. Bake uncovered at 350° for 1 hour. Spoon sauce during cooking. When done put chicken on platter and put Mandarin oranges and almonds over top of chicken then pour sauce over the whole thing.
You girls are somethin' else! I love your blog and love your recipes. I am linking to you from my post for tomorrow...www.sassygalglamour.com
ReplyDeleteHope you don't mind!
Keep it up!!!
Ashley
Thanks so much for sharing all your amazing recipes!! It truly has inspired me to cook my heart out! My family thanks you!!!
ReplyDeleteMindy Shaw
Montrose, CO
mmm - i made this for dinner tonight and it was AWESOME! i forgot to put the almonds on top, but it was still good. :) thanks!
ReplyDeleteOkay, I know I'm skipping back a bit, but I was looking for a recipe to use some chicken breasts last night, and I made this Mandarin Chicken. Added some sliced green onions for color, and served it over rice. It was gorgeous AND tasty! I'm so glad I found your fun blog...you girls cook just like I do. Thanks for the super easy recipe!
ReplyDeleteVictoria
I made this tonight. I was really tasty! A couple things I'd suggest... the recipe is a little confusing. You say to brown the chicken, but you don't say in what sort of pan, with oil, what heat... so I did mine in a large saute pan at med-high heat with a Tbs of olive oil. Cooked about 3 min/side. Also, in your picture you have sliced almonds, not slivered. I think slivered would be too thick anyway.
ReplyDeleteNext time I will cut my chicken into bite size pieces before I cook it. I would like the sauce all around each bite it was so yummmy! Also, putting all that chicken in a paper bag with the flour didn't work well for me. Next time I will just put the flour in a shallow dish and coat it that way after I dip it in the egg.
It was so delicious... the recipe was just confusing.
Thanks!