These potatoes make a great side dish for any meal. They are crunchy on the outside and soft in the middle, and everyone (including my kids) love them. Thanks goes to my friend, Katherine, for introducing me to this fun way of making potatoes. This time I served the potatoes with a shredded pork roast, spinach & strawberry salad with tangy lemon dressing, and cashew honey beans. Every recipe used in the meal has been posted on this blog! When we sat down to dinner and I realized that, I thought that was pretty cool. We've been collecting our recipes on this website for just over a year now, and it's been fun!
Herb-Roasted Potatoes
submitted by Erin ~ thesisterscafe.com
¼ cup olive oil
1 ½ tablespoons fresh lemon juice
2 tsp garlic powder
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried marjoram
¼ tsp dried oregano
¼ tsp salt
¼ tsp ground black pepper
3 russet potatoes (about 2 ¼ pounds), scrubbed (do not peel), cut into ½ -inch cubes
Preheat oven to 400°F. Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.
1 ½ tablespoons fresh lemon juice
2 tsp garlic powder
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried marjoram
¼ tsp dried oregano
¼ tsp salt
¼ tsp ground black pepper
3 russet potatoes (about 2 ¼ pounds), scrubbed (do not peel), cut into ½ -inch cubes
Preheat oven to 400°F. Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.
Yummy yum yum!! I love those kind of potatoes! I have a recipe that is just ok so I'm thrilled to have a new tried-and-true one to use!
ReplyDeleteErin--that looks soo good!! Your whole dinner. Those recipes are all my favorites! Nice picture too!
ReplyDeleteGosh, roasted potatoes are so good! These look FAB!
ReplyDeleteThose potatoes look so delicious!Maybe it's just me but I can't see the recipe!
ReplyDeleteWell, that was weird! I could see what you meant about not seeing the recipe, so I fixed it. Hopefully that doesn't happen again...
ReplyDeleteI love roasted potatoes. I often do potatoes, carrots, parsnips and onion quarters together. Since we have to watch salt, I use the seasoning mixture with no salt. Notice I didn't mention any brand? Didn't know if I should.
ReplyDeleteThese look great, my family looks roasted potatoes too!!
ReplyDeleteSoooooo good. Just fixed these for the second time since finding this recipe. Today's were especially good and so easy for Easter lunch to go with our rib roast. Yummy
ReplyDeleteThe recipe looks delicious, I'm going to give it a try tonight! One thing though; the font for the recipe is light grey and VERY difficult to see...
ReplyDeleteHi Racquelle,
ReplyDeleteThank you for point that out! I just fixed it. I hope it was delicious last night! :)
Erin
These were so delicious! They are easy enough for any night of the week but taste like they should be saved for a special occasion!
ReplyDeleteMelissa, I am so glad you liked them! That makes me happy! :)
ReplyDeleteThese are amazing! I did them with 3 lbs of red potatoes and they turned out perfectly. They smell so good! We had them with fish and asparagus.....so yummy. I get red potatoes from my produce co-op and they have just been sitting and sitting. I am so glad to know something I can do with them! Thanks for an awesome recipe and awesome website.
ReplyDelete