I really needed a new recipe for pork chops so I tried this one... I loved the apples, pork and maple sauce combination. Occasionally it's delicious to have a sweetness to your meal. So if you have a sweet tooth like me, this way you can satisfy it with dinner instead of dessert!! This recipe came originally from the Family Fun Magazine. 
Pork Chops and Apples with Maple Sauce
submitted by Brittany
1/3 c maple syrup
1 Tb spicy brown mustard
1/4 tsp salt
1/4 tsp pepper
1/4 c bread crumbs
4 pork chops
2 Tb olive oil
1/2 c apple juice or cider
2 apples, sliced
Combine the syrup, mustard, salt and pepper. Set aside. Place bread crumbs in a large Ziploc, then add pork chops. Shake until pork chops are well coated. Brown the pork chops in the olive oil over medium heat; add the apple juice and cook uncovered until barely done (about 10 min, maybe less). Layer sliced apples over pork chops and drizzle maple sauce over everything. Cook another 5 minutes. *If you like the apple slices very soft, then add them to the pork earlier.
Looks like another one to add to the "to try" files.
ReplyDeleteThis sounds so good!! Oh, yes, we will be trying this one. Thank you so much for sharing a delicious post.
ReplyDeleteOh yes that looks good! I always get stuck on prk chops and always seem to make them the same ole way, thanks for the new recipe! I made you're Cinnabun Cake the other day and added blueberries to it, then I put a crumb topping on it, OH MY WORD it was FANTASTIC!!! The people at work went nuts over it! That recipe is versatile!!I'll be blogging about it soon!
ReplyDeleteIt has been a long time since I made this, even though I really liked it the first time. I'm glad you posted this and reminded me of the recipe. I made it again tonight and it was MARVELOUS! YUM!
ReplyDeleteI'm so glad I bought pork chops today - thanks girls. :)
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