Hot Southwest Bean Dip

This is the utlimate hot cheesy bean dip! The first time I made this was probably about 20 years ago. I think my Mom had cut the recipe out of the newspaper, and we made it together for a family game night. I remember it was so fun to try a new recipe together, and I was so proud of how it turned out! I loved it and still do! I made this yummy dip for a little superbowl party we had. With hearty layers of: refried beans, browned sausage, onion, chili peppers, salsa verde, cheese and my favorite part...avocados, you could have this for dinner! Mmmm--fantastic! Hope you enjoy!

 

Hot Southwest Bean Dip

Submitted by Melanie at www.www.thesisterscafe.com

(recipe from the AZ Republic years ago)

 

Printable recipe here

 

 

1 LB sausage

1 med onion

1 tsp garlic salt

1-7oz can green chili salsa (Salsa Verde)

2 Tb sliced black olives (I never measure-just sprinkle on top)

1 cup Monterey Jack cheese

1/4 tsp hot pepper sauce

1-30oz can refried beans

1 small can chopped green chilis

1 cup sour cream

1-2 green onions, sliced

1 cup cheddar cheese

1-2 avocados, chunked

 

Brown sausage, onion and garlic salt. Drain fat. Stir in hot sauce. In a 13-15" platter, layer beans, meat mixture, green chilis, sour cream, green salsa, green onions, both cheeses and olives. Bake at 350 for 15-20 minutes until hot and cheese is melted. Top with avocado chunks and serve with torilla chips. Yum!