This is sooooo yummy. I'm telling you. AWESOME. So I went to my friends house for dinner a month ago and she served this delicious chicken taco salad. I asked her how she made the chicken and guess what? Two ingredients: chicken and Franks Red Hot Sauce. I should have known! Her husband is obsessed with this sauce. I've never had it before, but after eating this, I'm a fan too. Anyway, you just put those two magical ingredients together in the crockpot and push "on". Can it get easier than this?? Anyway, I served it for my family tonight and yet again got rave reviews (from myself included :) ) . Thank you MELODY! You rock!Frank's Red Hot Chicken Salad
submitted by Erin ~ www.thesisterscafe.com
12 oz bottle Frank's Red Hot Sauce (Original, cayenne pepper sauce)
1 bag of chicken breasts (3 lb)
tortilla chips
lettuce
tomatoes
shredded cheese
homemade guacamole
ranch or bleu cheese salad dressing
Dump bag of frozen chicken breasts in the crockpot. Pour bottle of hot sauce over chicken. Cook on Low for 7 or 8 hours. At dinner time, take breasts out of the liquid and shred. Serve on a bed of tortilla chips along with other ingredients. YUM!
In case you need a visual, this is what the bottle of Franks Red Hot Sauce looks like:
This sounds so good! My husband is obsessed with Frank's too :) Next time we have taco salad I'm making it this way :)
ReplyDeleteI've never tried this sauce, but the recipe looks simple enough that even I couldn't screw it up. I'll give it a try!
ReplyDeleteThis looks delicious - is it really spicy though? I want to try it but could my little ones eat it?
ReplyDeleteOh wow--so simple and sounds sooo good! My favorite kind of recipe! I will try this while I am here at Moms!
ReplyDeleteoh wow this looks tasty and easy! I have never seen Frank's sauce... I hope I can find it!
ReplyDeleteWe LOVE ♥ LOVE this sauce!!!! We use it on everything, and the best part you can buy it at Wal-Mart in the BULK section for CHEAP!!
ReplyDeleteWe love this sauce too! Although I have never tried it like this. I am dieting and it adds amazing zip to soups and salads. It has such a nice flavor! I think we will be having this tonight!!
ReplyDeleteHi Tarryn, this is not too spicy. Some of the outside pieces of chicken may have a little zip to them, but my kids were fine with it. Most of the chicken was mild. I would not consider this spicy. Let me know what you think!
ReplyDeleteLooks like a tasty salad. I was lucky enough to find out about your blog via my dentist. Can't wait to try some of your recipes!
ReplyDeleteThis looks great! We may be having this before the end of the week. :)
ReplyDeleteThanks for sharing.
I love all things spicy with a little heat and this dish looks great.
ReplyDeleteNow my mouth is watering...yum!
ReplyDeleteThis looks great Erin. Have a Happy 4th of July.
ReplyDeleteMelanie made this chicken at Mom's tonight and I snitched some when I came over later. SO GOOD! I have to buy this sauce. I am not really a big fan of tabasco, so this might be my new hot sauce. I already have it on my shopping list. :)
ReplyDeleteI'm 5 months pregnant and have been craving anything with this sauce on it latey (and craving a way to use the crockpot more since its so dang hot here in AZ!)
ReplyDeletethanks for the great idea!
We made this today, and it was great! We cooked some Costco fresh tortillas and rolled up some of this chicken with diced tomatoes, avocado, sweet onions, lettuce and cheese. It was FABULOUS! Thanks.
ReplyDeleteWe love franks--will try this for sure!
ReplyDeleteThis sounds great - question: I was under the impression when cooking in a crockpot the meat had to be submerged under liquid - for you experienced crock potters - this isn't true is it?
ReplyDeleteHey Livinia Redlips~ You are right, that is not true. When using a crockpot the liquid recirculates and isn't lost as readily, so you definitely do not need to have the meat submerged in liquid. You don't need a lot of liquids for crockpot meals. Hope this helps! :)
ReplyDeleteI have made this at least 5 times by now and I LOVE this recipe!!!! I think my kids think the chicken is a little spicy, but my husband and I agree that it is SO YUMMY!!! Very easy too which is always a huge plus!
ReplyDeleteChampion Family, I'm so glad you have enjoyed this recipe!!
ReplyDeleteDon't forget to add the Mango Salsa to this wonderful salad:
ReplyDelete1 chopped sweet onion
1 or 2 mangoes chopped
3-4 tomatoes
1/2 c chopped cilantro
juice of one lime
a few shakes of seasoning salt
this is delicious right away and gets even better with a little marinating. Enjoy