I am still here in Utah staying at my parents home in Highland. It has been great with everyday a party and gathering with family and friends! Remember that recipe I promised to share for the salsa from my friend Starlie? Story here. I made it last week and it was YUMMY! Mmm-- proved to be the perfect snack to bring to an afternoon swim party with some dear friends. It was delightful to munch on with all the other Mommas as we chatted away, while all our squealing happy children splashed in the water. A delightful summery snack for a delightful summer day! Thanks Amy for the pool party and thank you Starlie for this wonderful recipe! I had the leftovers the next day on top of crustless quiche made this time with cremini mushrooms and zucchini from the garden. yum! I recommend enjoying this recipe both ways!
Farmer’s Market Salsa
Submitted by Melanie recipe from Starlie S
Submitted by Melanie recipe from Starlie S
8-10 large vine ripe Roma tomatoes, diced
1 small Walla Walla sweet onion, diced
1 jalapeño pepper, seeded, diced
1 banana pepper seeded (long pale yellow), chopped
1 small green bell pepper, seeded, diced
Juice of two limes
Chopped fresh cilantro to taste (or dried, to taste)
1 tsp of sugar
Kosher Salt to taste
Ground pepper to taste
For a variation try:
1 chopped, peeled ripe avocado or 1 chopped, peeled ripe nectarine, peach or mango
This salsa looks so delicious. Love all the different flavors in it. All I need with it is a big bowl of tortilla chips.
ReplyDeleteoh yummy. I really need to visit some farmers markets!
ReplyDeletelove this salsa...i serve it in avocado skins i cut in half for each guest indivisualy...love the colors
ReplyDeletelooks amazing! I love the farmers market!
ReplyDeleteThat looks sooo yummy!!! You're seriously making me hungry now. I'm definitely a new follower of your blog. I could learn a thing or two here :)
ReplyDelete