I highly recommend making these delicious potatoes. I got this recipe from my cousin's wife, off her new recipe blog. My family loved these potatoes and I will definitely be making them again! Crispy on the outside, soft in the middle and so flavorful! Mmm really great recipe! Thanks Amanda!
Roasted Red Potatoes
submitted by Melanie
printable recipe here
Ingredients:
4 red potatoes (or 8 new potatoes)
1 Tablespoon olive oil
2 Tablespoons bread crumbs
1 Tablespoon Parmesan cheese
Various seasonings (I use salt, garlic powder, onion powder, and parsley)
Directions:
Preheat oven to 375 degrees. Slice potatoes into wedges and place in bowl. Toss in olive oil until coated and then add all remaining ingredients and toss until evenly coated. Bake in preheated oven 30-40 minutes or until desired degree of crispness, turning wedges over halfway through baking.
Recipe Source: Delectable Delights via Just a Matter of Thyme,
These potatos look so delicious and the book sounds like a MUST buy.
ReplyDeleteyum!! can't wait to try these!
ReplyDeleteFirst time visitor to your blog! What an honor to your mother, she must be a special lady. I like your recipe, it looks like there may be a crunch element to these potatoes, which I love!
ReplyDeleteGlad that you liked the potatoes - thank you for referencing my blog.
ReplyDeleteYum! This looks like something Griff, jack, and I would all love.
ReplyDeleteThese look delish! I served a mission in Ireland and they know their potatoes, and these remind me of my favorite kind there--"Roasties". I am making these tonight!
ReplyDeleteI'm really looking forward to McGee's book too - as a non-cooking person, I think it might be just what I need to give me basic confidence in the kitchen.
ReplyDeletethese were yummy - thanks!
ReplyDeleteVery good! Only made a few changes to this one for my blog,
ReplyDeleteblogfoodbetter.blogspot.com