Thursday, October 21, 2010

Black Pepper Chops with Molasses Butter

These pork chops are amazing! I didn't really know what to expect. I got the recipe from those little recipe cards they give you in the grocery store... it sounded very unique and I thought they would either be awesome or terrible. They were better than awesome - sooooo delicious! Can't wait for you to try them!


Black Pepper Chops with Molasses Butter

submitted by Brittany at www.thesisterscafe.com

printable recipe here

4 pork loin chops, 1 1/2 inches thick

1/4 cup butter, softened

1 Tb molasses

1/2 tsp lemon juice

4 Tb coarsely ground black pepper

In a small bowl blend butter, molasses and lemon juice with a fork. Cover and refrigerate. Rub chops on both sides evenly with pepper. Grill chops over medium-hot heat for 12-15 minutes, turning once. Top each chop with a tablespoon of molasses butter.


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5 comments:

  1. Nicole AsayOctober 22, 2010 at 1:13 AM

    What is that on the left of the plate?

    ReplyDelete
  2. BrittanyOctober 22, 2010 at 1:40 AM

    Hi Nicole, that is a cherry lemon scone - the recipe is on our blog (delicious!). In case you are talking about the potatoes...they are also on the blog. Herb Roasted potatoes. yum!

    ReplyDelete
  3. MelanieOctober 22, 2010 at 4:23 AM

    Brittany - what a delicious and unique-sounding recipe! I'll be trying it for sure.

    ReplyDelete
  4. Melanie AnneOctober 22, 2010 at 2:00 PM

    Wow Britt this recipe sounds wonderful! I think Brad the boys would love it! I will have to pick up some pork chops and get this on our menu! Thanks!

    ReplyDelete
  5. MindyOctober 23, 2010 at 8:02 AM

    Oh that looks awesome, baba! Next time I buy pork chops, this is definitely how I am making them.

    ReplyDelete

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