I absolutely love Peanut Butter Chocolate Chip Cookies. Mmm-mmm! (Granted, chocolate cookies take the cake for me - my two all-time favorites are these and these. You must try them both out! The links will open into new tabs for you.)
Last summer my friend, Jen Johnson, brought me a plate of these cookies still warm and soft from the oven and it was the ultimate indulgence. So good! She kindly sent me the recipe she used. :)
I liked how the Peanut Butter Chocolate Chip Cookie recipe that Melanie posted had half PB chips and half chocolate chips in it. I tried that for these cookies last time I made them and it was awesome!
Peanut Butter Chocolate Chip Cookies
submitted by Erin ~ www.thesisterscafe.com
1 cup butter (2 sticks) room temperature
2/3 cup peanut butter (creamy)
1 cup sugar
1 cup brown sugar
2 eggs
2/3 cup peanut butter (creamy)
1 cup sugar
1 cup brown sugar
2 eggs
2 tsp vanilla
2 2/3 cup flour
2 tsp soda
1 tsp salt
2 tsp soda
1 tsp salt
1 bag, or less, milk chocolate chips (I prefer using half Peanut Butter chips! So good.)
Cream butter, peanut butter, sugar, brown sugar, eggs and vanilla together until smooth. Combine flour, soda and salt and add to butter mixture. Fold in chocolate chips with a wooden spoon (I confess I still use my Bosch mixer, but I just do a quick mix so that I don't overwork the dough).
Bake at 350 degrees for 10-12 minutes. Just cook until they start to brown and then take them out and let them cool a few minutes on pan before transferring.
oh yum! can't wait to try them!
ReplyDeleteOk, these are going to be my reward when I finish preparing my lesson. They sound divine!
ReplyDeleteThese look delicious!!
ReplyDeletethose sound great! peanut butter and chocolate just go together so well. :)
ReplyDelete-Krystal @ recipesofacheapskate.blogspot.com
Yummy!! I love peanut butter and chocolate together-these sound delish!!
ReplyDeleteYum, peanut butter chocolate chip cookies are always welcome in my house.
ReplyDeletePeanut butter and chocolate..the classic pairing! YUM
ReplyDeleteAs I reached for the peanut butter in my cubboard, I had to pass the Nutella and then I thought to myself, "Why not use THAT instead!" so I did and these are soo good. Try using Nutella instead of Peanut butter next time! Thanks for the recipe. by the way, we loved the leek soup!! even my husband did and he doesn't like normal potatoe soup. :)
ReplyDeleteWhat a great idea, Summer! I have nutella in my cabinet that I am definitely going to try out with this recipe.... thanks for the fun idea! :)
ReplyDeleteOh yum! I LOVE peanut butter and chocolate! I will have to make these to stick in the boys lunches next week! I am sure they will be a hit! Thanks Erin!
ReplyDeleteThis is lovely! I am going to try this one. Chocolate and peanut butter always make me feel heaven!
ReplyDeleteMmmm...we tried out this recipe tonight...my kids were very happy! They were very good!
ReplyDeleteOk, a guy here that just made these. They were awesome. Wanted to tell you though that you forgot to mention the eggs in the directions. They are in the ingredient list but not in the description below. FYI. Thanks!
ReplyDeleteThanks for the heads-up, Casey. I just added the eggs in the directions. So glad you liked these!
ReplyDeleteHow many does this make?
ReplyDeleteHey Abby, good question.... I can't exactly remember (even though I made these last week!) but I think maybe three dozen? (They are sooooooo good!)
ReplyDelete