When I heard about how moist and delicious pumpkin biscuits were, I did a search online and found this fabulous recipe on Taste of Home. We love it around our house! I meant to cut out some cute little pumpkin shaped biscuits this time but at the end I forgot - oh well! This would be a perfect way to use up any leftover pumpkin from baking your pumpkin pies. Have a wonderful Thanksgiving everyone - happy baking!!
Pumpkin Patch Biscuits
submitted by Brittany at The Sisters Cafe
printable recipe here
1 3/4 cup flour
1/4 cup brown sugar
2 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 cup cold butter
3/4 cup canned pumpkin
1/3 cup buttermilk
In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine pumpkin and buttermilk; stir into crumb mixture until just moistened. Turn onto lightly floured surface and knead 8-10 times. Pat or roll out to 1 inch thickness; cut with 2 1/2 inch biscuit cutter. (Or cut into squares with a pizza cutter.) Place 1 inch apart on greased baking sheet. Bake in 425 degree preheated oven for 18-22 minutes or until golden brown. Brush with melted butter if desired. Serve warm.
Yummy, Baba! Definitely will try these with my leftover pumpkin~
ReplyDeleteYum! These sound delish:)
ReplyDeleteYum!! This sounds so good and unique! I have never heard of them before --but now I can't wait to try them! Thanks Baba! xo
ReplyDeleteHappy Thanksgiving! Looks yummy. I'm about to start baking here shortly. Don’t miss the give-a-ways, linky party and Bavarian Christmas starting 26 Nov!
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I think this might be last minute addition@ thanks.
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