LeAnn who said: I would say buckeyes. Remind me of my gma and they are delicious!
Congratulations LeAnn!!! Email us at Melandboys@gmail.com with your address and we will have your prize sent to you!
I thought I would tag on a quick and easy dinner that my family loves on a week night. It has simple but yummy ingredients that the whole family can enjoy. Thanks to Melanie at Mel's Kitchen Cafe for the recipe!
Cowboy Dinner
submitted by Brittany ~ The Sisters Cafe
Beef Mixture:
2 pounds lean ground beef or ground turkey
1 medium yellow onion, diced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup frozen corn kernels
1 1/2 cups salsa (jarred or homemade)
1 can (15 ounce) black, pinto or white beans, rinsed and drained
1 cup shredded cheddar cheese
Cornbread Topping:
½ cup cornmeal
1 ½ cup flour
1/3 cup sugar
1 tablespoon baking powder
½ teaspoon salt
1/3 cup oil
2 eggs, beaten
1 ¼ cup milk
Preheat the oven to 375. Lightly grease a 9X13-inch pan and set aside.
In a large 12-inch skillet, brown the ground beef and onion, adding the salt and pepper, over medium-high heat until the beef is no longer pink. Drain the grease from the pan. Stir in the corn, salsa, and beans. Pour the beef mixture into the prepared 9X13-inch baking pan and set aside.
For the cornbread, combine the cornmeal, flour, sugar, baking powder and salt in a medium bowl. Make a well in the center and add the oil, beaten eggs and milk. Whisk together until just moistened and no dry spots remain.
Sprinkle the cheese over the beef mixture and pour the cornbread batter over the cheese and beef mixture. Gently spread the cornbread to the edges of the pan, evening it out over the top of the casserole.
Bake for 40-45 minutes until the edges are bubbly and a toothpick inserted into the center of the cornbread comes out clean or with a few moist crumbs. Let the casserole stand for 10 minutes before serving.
Recipe Source: Mel’s Kitchen Cafe
Yum, this looks like something my father in law would love. He is a real cowboy too!=) http://bellesbazaar-heather.blogspot.com
ReplyDeleteMmm.. that does look like a good dinner for a winter night. I'll have to make it for my cowboys. :)
ReplyDeleteI made this last night and it was wonderful! Thanks for sharing.
ReplyDeleteThis was a hit with my family and was so easy to make! I added a green pepper and forgot to add the beans but it still turned out fabulous. I will definitely be making this one again!
ReplyDeleteI made this for dinner last night and it was very good. Surprisingly super DELICIOUS, actually! Thanks for the recipe!
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