With summer around the corner, I want to share with you this unbelievably easy and wonderful Cream Pie--using ice cream and pudding! As you kmow, I love making homemade treats for my family, but I have to admit, during the hot summer months I want to spend as little time as possible in my kitchen! Do you know what I mean?! That is why I love this pie--it comes together so quickly and tastes so great, that it has become a favorite of ours! It really is the perfect summer dessert! and I especially love that the possiblities are endless! Depending on the ice cream and pudding you choose, you can make any type of pie your little heart desires...coconut cream topped with toasted coconut, chocolate cream with chocolate shavings, lemon cream with raspberries, banana cream with fresh banana slices, vanilla bean garnished with strawberries and the list goes on! If you keep these simple ingredients on hand (ice cream, COOL WHIP whipped topping, boxed pudding and either graham cracker crusts or frozen pie shells) you can make a stunning dessert in minutes just chilling in your fridge for a refreshing summer treat! This pie is so easy to make that you will find yourself making an extra one to share with a neighbor or friend. If you do, be prepared to share the recipe, it is always a big hit! I usually make two pies from one container of ice cream. Yum!
Cream Pie--any way you like it!
submitted by Melanie~The Sisters Cafe
1 small package instant pudding
1 cup milk
1 pint icecream, softened
1 pie shell (ready made or homemade graham or pastry, cooked and cooled)
Bead pudding mix and milk for 2 minutes. Blend softened ice cream into pudding. Pour into a prepared shell that has been baked and cooled. I usually use a graham cracker one because I prefer it over pastry, but either one will work! Chill for at least 2 hours in fridge--I have chilled is quickly in the freezer for 30 minutes-1 hour with great results! You can vary the flavors of pudding and ice cream to get different pies. Always top with a dollop of COOL WHIP and the garnishes you choose. Here are a few ideas to get you started...
*Coconut Cream Pie: coconut pudding, vanilla ice cream, and toasted coconut
*Chocolate Cream Pie: chocolate pudding, chocolate ice cream, and chocolate shavings
*Banana Cream Pie: banana pudding, vanilla ice cream, and fresh banana slices with drizzled caramal topping
*Lemon Cream Pie: lemon pudding, vanilla ice cream, and fresh berries
The sky is the limit! Really with all the ice cream and pudding flavors, you could really get creative! I would love to hear what combinations are your favorite!
What you add makes it. #coolwhipmoms
Recipe Source: My sweet friend Sheri P.
As part of the Foodbuzz Tastemaker Program, I received coupons for free COOL WHIP whipped topping and a stipened. Sponsored posts are purely editorial content that we are please to have presented by a participating sponsor. Advertisers do not produce the content.
This looks so yummy, you're right...the options are endless!
ReplyDeleteOh my, this is the recipe my Mom used for years for special occasions. We knew it by Ice Cream Pie, and of course chocolate was the favorite. Thanks for the "sweet" memories.
ReplyDeleteI've never heard of such a thing! So, you just keep it in the fridge? No refreezing? It doesn't get too soupy? Sounds yummy for sure!
ReplyDeleteOh yum! I love that you posted this in time for Mother's Day. Maybe some Daddies or kids out there will make it for their wives/mothers. Who doesn't love ice cream in anything!
ReplyDeleteBrooke-
ReplyDeleteNo --it has the consistency of a cream pie--you can't even tell there is ice cream in it. This is a very unique recipes:) THe ice cream just makes it super creamy and delicious!!
I made 3 of these for mother's day. The coconut, lemon and a chocolate. The coconut was jello brand and it set up beautifully. The lemon (generic brand ) was set up, but when served, spread. The chocolate (generic brand) didn't set up at all and we ended up having to freeze it for an hour to even be able to put it on plates, but then it still spread. Does it matter what type of ice cream or pudding you use? Or maybe my ice cream was too soft when I mixed it in with the pudding? Does that make a difference? None the less, it was delicious!! I could have eaten the chocolate one as soup. It was the best of the 3.
ReplyDeletemade this tonight with butterscotch pudding and vanilla bean icecream - with a hot fudge layer on top. Everyone loved it!
ReplyDeleteMaking pistachio tonight for St Pattys day
ReplyDelete