My sister brought to my attention that I have never posted my raspberry butter recipe. I am glad she pointed that out, because it really is so good and should definitely be on The Sisters Cafe where we collect our favorite recipes! I once had this in the Carriage House restaurant in Salt Lake City and I thought I had died and gone to heaven. Freshly baked rolls slathered in raspberry butter has got to be heaven on earth! When I got home I experimented to come up with a recipe for that delicious Raspberry Butter I had enjoyed. I think this recipe is perfect! I always make it for special dinners, holidays or birthdays. When the rolls are gone we enjoy it on our whole grain toast in the morning. It is also fabulous on a crepe (or roll up pancake as we call them). Put some in a cute little jar and gift it along with some rolls to a friend or teacher and they will love you forever:) So easy and simple to make, I am sure you will find lots of wonderful ways to use this spread.
Raspberry Butter
submitted by Melanie~The Sisters Cafe
1 cup (2 sticks) butter at room temperature
1/2 cup good raspberry jam (seeded)
1/4 cup powdered sugar (you could add more--depending on the sweetness of your jam and your taste)
Mix thouroughly and store in fridge. Enjoy!
*the recipe can easily be halved--but trust me you will find lots of uses for the extras!
My eyes popped out of my head when I saw the title of this recipe, haha! I adore the raspberry butter that is served with hot rolls at Maddox in Brigham City. I am so excited to try this! Thanks for sharing!
ReplyDeleteOh my! I love flavored butter! Well *any* form of butter! : )
ReplyDeleteYay! I love this recipe. I can't believe you missed posting it earlier. Thanks Mels.
ReplyDeleteYum!! What roll recipe did you use! I am going to make them both this weekend! :)
ReplyDelete[…] Butters: I love making Grandma’s honey butter and Raspberry butter to offer with my rolls on […]
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