Nutella Fudge Brownies (only 3 ingredients!)

Wow is all I can say!  These tiny little brownies are heavenly and so darn easy to make! Luckily,  last time I made a Costco trip, I came home with a BIG jar of Nutella,  so when I came across this recipe I was prepared!  They were super quick to make and oh so good!  I even whipped up a gluten free batch for my son Coleman (who has celiac disease)  by subbing GF blend for the flour and they were fantastic!  This recipe is a keeper!  YUM!

I finally got around to posting again on Melandboys--I had a request for a post on what to see and do in Chattanooga.  It was so fun to write!  I do love Chat town!  Hopefully it will make you want to come for visit! :)

Nutella Fudge Brownies (only 3 ingredients!)

Author: Melanie

Recipe Source: a Cup of Jo **To make these Gluten Free--simply use your favorite GF flour blend. I like Pamelas Baking Mix or Better Batter

Ingredients

• 1 cup Nutella


• 2 eggs


• 1 cup flour


• Optional:


• 1/4 cup mini chocolate chips or chopped walnuts/pecans

Instructions

1. Preheat the oven to 350F.


2. Spray a muffin pan with non-stick cooking spray.


3. In a medium bowl, whisk together the Nutella and eggs.


4. Add the flour, and whisk until blended.


5. Spoon the batter evenly into the muffin pan (about 1/2 full for regular pan and 3/4 full for mini pan) and sprinkle with mini chocolate chips or chopped walnuts.


6. Bake 8-12 minutes, just until the tops have set and cracked around the edges.


7. A toothpick in the center should come out wet and fudgy. (If it’s clean, the brownies will be too dry.) Set aside and allow to cool for 5 minutes.


8. Remove brownies from the pan and let cool completely.


9. Makes about 12 regular-sized or 18-20 mini-sized brownies

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