Teriyaki Burgers

This is one of Mom's recipes...and it is delicious! These burgers are so juicy and flavorful, you really don't need to add much. Just a fat slice of tomato and some lettuce and you're ready to go! However, my husband (a true cheese lover) had a slice of Swiss on his burger and loved it so that is definitely an option!

Teriyaki Burgers
submitted by Brittany ~ The Sisters Cafe

2 lbs ground beef (or combo of lean ground beef and pork)
1/2 c bread crumbs
1/2 large onion, finely diced
1/2 c soy sauce
1/4 c sugar
1/2 tsp ground ginger
1/2 tsp garlic powder
1 egg

Mix the ground beef, bread crumbs and onion. Mix together the remaining ingredients then add to meat mixture. Form into patties and grill over medium heat until cooked through. Serve on sesame buns.