I have the worst head cold right now... so despite the fact that the weather has been gorgeous, I have been craving a nice, hot soup. This one is delicious! It is a slight variation of one Erin introduced me to - I love it!
Fresh Alpine Potato Soup
submitted by Brittany
1 Tb butter or olive oil
1 c chopped onion
1 clove minced garlic
5 cups water
5 cubes chicken bouillon
4 medium potatoes, peeled and sliced
4 carrots, peeled and sliced
2 stalks celery, sliced
1/2 ring Polska Kielbasa sausage, sliced
1 tsp dried dill weed
3 Tb chopped fresh Italian parsley
1/2 tsp pepper
Saute the onion and garlic in butter or olive oil in a 4 quart pot. Then add the water, bouillon, vegetables, and sausage to onion mixture. Bring to a boil and simmer for 25-30 minutes until potatoes are tender. Then add the dill weed, parsley and pepper.
I'm so making this for dinner tonight. Thank you.
ReplyDeleteOh, I have been wanting to try this one! Maybe I'll make it tomorrow. :)
ReplyDeleteThis is the first time making a comment, but I just wanted to tell you that I love the blog! And I love how passionate you are about food, keep it coming!
ReplyDeleteLooks like this soup can cure anything!! I hope you feel better!
ReplyDeleteThat soup looks divine. I am always looking for recipe for smoked sausage. The weather is changing i cant wait to try this.
ReplyDeleteMmm--Britt I hope you are feeling better! Your soup looks sooo good! I am exctied for the colder weather and soup season!! I will be making this-yum!
ReplyDeleteThis looks warm and yummy! I don't cook much with sausage so this will be fun to try!
ReplyDeleteI love using Polish sausage in soup, especially with cabbage. I am not sure why, but Polish cuisine is so overlooked.
ReplyDeleteI want to make this... but how much water do you add?
ReplyDeleteIt doesn's say how much water to add it to...please help.
ReplyDelete5 cups of water!!! I am so sorry I left that out - kind of important! :)
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