My friend Jenny gave me this fantastic recipe after she brought it to a BBQ one time and I LOVED it! I am really "into" making healthy chip dips for lunch. So much better than a PB & J with the kiddos! Sometimes I eat this with tostitos scoops and sometimes I eat it on top my salad, or even as a side dish with our dinner! (It is great on grilled chicken or veggies) Yum! This one is a winner! Thank you Jenny!
Avocado Salsa
submitted by Melanie
Mix in large bowl:
1 package 16oz frozen-thawed-corn {I use 1 can shoepeg corn (it is smaller and i like it better)}
1 can black olives sliced
1 medium sweet bell pepper, diced small
1 small sweet onion, diced small
1-2 cucumbers diced small (I use english cucumbers)
Mix seperately:
5 cloves garlic, minced
1/3 cup olive oil
1/4 cup lemon juice
3 T cider or white vinegar
1 t dried oregano
1/2 t salt
1/2 tsp pepper
Mix in small bowl and stir into large bowl of diced vegetables, then GENTLY add:
2-4 ripe chopped avocados (denpending on the size and your liking)
Enjoy!
This looks yummy. I will definitely try this one.
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Christa
Oh wow - that looks delicious. I just bought a bunch of avacados at Costco so I'll be making this for sure!
ReplyDeleteThis looks like it's right up our alley! I love avocados!
ReplyDeleteGreat recipe... Stop by my site today, there is a recipe contest with a $38 prize that this would be perfect for...
ReplyDeleteI made this tonight for part of our dinner. It was SO good! eric and I both loved how fresh and healthy it tasted!
ReplyDeleteLooks so good! I totally feel like having some right now... wish I had the ingredients on hand. PS this is Mindy, but I don't feel like changing from Griff. :)
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