If you are like me, you probably have a container of leftover canned pumpkin in your fridge from Halloween weekend baking. I got this recipe from the Martha Stewart Magazine issue from October 2004. It's a great pancake recipe - soft and yummy. I just noticed that my sister, Melanie, also has a pumpkin pancake recipe to share, so it looks like no one around here will have leftover canned pumpkin for long! :)Pumpkin Pancakes
submitted by Erin
1 ¼ c. all-purpose flour
2 T. sugar
2 tsp baking powder
½ tsp cinnamon
½ tsp ground ginger
½ tsp salt
1/8 tsp nutmeg
pinch of ground cloves
1 c. milk
¼ c. + 2 T. canned pumpkin purée
2 T. melted butter
1 egg
Combine dry ingredients. In a separate bowl, combine milk, pumpkin, butter, and egg. Fold wet mixture into dry ingredients. Pour ¼ c. batter for each pancake. Cook 3 minutes per side on medium heat. Serve with maple syrup. Makes 8 – 10 pancakes (serves 2-3 people).
(Martha Stewart Oct ’04 magazine)
They look fabulous!!!!
ReplyDeleteYummy!!!! I LOVE pumpkin! Can't wait to try them :)
ReplyDeleteI love anything pumpkin! These sounds so great.
ReplyDeleteThese rock, my wife made them, she loves martha more than me
ReplyDeleteI'm picturing these topped with apple pie filling...oh man!!
ReplyDeleteErin, I meant to ask you yesterday, where did you get your serving plate that you have the pancakes on? It is beautiful! Thanks!!
ReplyDeleteHi Susanne! How nice of you - thanks! Isn't it fun to collect pretty serving plates? :) I bought this one at TJMaxx for $5. I love the kitchen ware area in TJMaxx - great deals on fun plates, etc. They also sell this scalloped plate in a square shape and also in a red glaze. Sometimes I buy plates like this for a birthday gift, and bring it over with treats on it.
ReplyDeleteHave you ever had the pancakes with apple cider syrup? I got a great recipe from a sister in my cooking group at church and she had the best syrup recipe that went great with these pumpkin pancakes. Oh I just love those pancakes! :)
ReplyDeleteThese are so yummy! My kids couldn't get enough of them. I think next time I may cut down the ginger a bit. Otherwise, perfect!
ReplyDeleteThose look SO good! Maybe I'll make them for dinner tomorrow night. :)
ReplyDeleteNow that's a fantastic way to use up leftover pumpkin!!
ReplyDelete[...] is Cinnamon Syrup, which I am now a HUGE fan of. At first I only ate it on pumpkin waffles/pancakes and applesauce pancakes, which it compliments perfectly by the way. But I’ve found myself [...]
ReplyDeleteMy husband is very particular about his pancakes (that's ok because I'mparticular about most of my food"!) I made these pancakes for breakfast today andhe said. "Those are the bestpancakes you've ever made!"
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