Monday, February 22, 2010

Carmel Toffee Apple Dip


This is a quick and easy recipe that is always a crowd pleaser. I made it when we had some friends over one evening. The carmel is suppossed to be drizzled on top--but I had a little helper who didn't know how to drizzle:) I think that chopped and toasted pecans would be awesome if you didn't have toffee bits. I think I will do that next time. Hope you enjoy!

Carmel Toffee Apple Dip

submitted by Melanie


1 8oz block of cream cheese (I use light)

1/4 cup brown sugar

carmel sauce for drizzling

a sprinkle of skor toffee bits

Sliced apples for dipping.

Mix cream cheese with brown sugar. Spread on a plate, and top with a drizzle of carmel sauce and a sprinkle of toffee bits. Sliced apples for dipping. Dip the apple slices in pineapple juice after slicing to keep them from going brown.
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11 comments:

  1. BrittanyFebruary 22, 2010 at 3:26 AM

    oooh yummy! I'm sure that is a crowd pleaser!

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  2. MindyFebruary 22, 2010 at 4:41 AM

    Looks great, sis! I had something like this at a party a few years ago, and I loved it. I am excited to try this.

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  3. LarissaFebruary 22, 2010 at 4:48 AM

    I made this before at a pampered chef party. It tastes really good with graham cracker sticks!

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  4. SookFebruary 22, 2010 at 7:21 AM

    Oh yum!

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  5. CandiceFebruary 22, 2010 at 9:08 AM

    its says 1/4 brown sugar, is that table spoon or cup???

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  6. BrittanyFebruary 22, 2010 at 11:08 AM

    Hi Candice, I just called Mel and she said it is a 1/4 cup of brown sugar. Sorry! :)

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  7. CandiceFebruary 22, 2010 at 11:29 AM

    thank you! im excited to try it tonight

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  8. CaraFebruary 22, 2010 at 10:57 PM

    I tried a dip similar to this a few months ago, except the one I tried had some of the caramel sauce mixed in to the dip itself (in addition to putting the caramel on top). YUM!! I haven't made it in a while because I'm always tempted to eat the whole bowl in one sitting. Your dip looks so good!!

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  9. MarciFebruary 25, 2010 at 3:52 AM

    I make this but soak sliced apples for a few minutes in 7-up. They stay crisp and white for hours!!

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  10. Kyle and AlliOctober 16, 2010 at 2:29 PM

    We took this to a church party tonight and it was a big hit! Thanks for the great idea.

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  11. AngelaSeptember 19, 2011 at 8:22 AM

    Hi there! I just wanted to let you know that I posted your recipe on my site today. I kicked off an "Applefest" and I had to make this the first recipe. Everyone that has tasted it, loves it! Thanks for sharing!

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