I gotta say, I am loving this recipe lately! I feel a little silly posting a recipe using pre-made dough on our cooking blog but these breadsticks definitely have their place and time. Have you ever made a yummy dinner for someone and put all your energy into the main dish and had nothing to go with? Or who out there happens to have some rhodes rolls in their freezer right now? I do have to say this recipe is not a replacement for our Quick and Easy Breadsticks, but is another very yummy option. Not only are these breadsticks super good, they seem to be the perfect companion to my meals when I have very little time.Rhodes Buttery Breadsticks
Submitted by Amy ~ The Sisters Cafe
Printable Recipe
24 Rhodes Dinner Rolls, thawed but still cold
1/2 cup butter
1/2 cup Parmesan cheese (I like fresh best)
garlic salt
Thaw 24 Rhodes dinner rolls. It's best when they are still cold but completely thawed. Place cheese onto separate plate. Roll each roll into an approximately 6" breadstick. Melt 1 stick butter. Place melted butter on 11x17 baking sheet and coat entire surface with butter. Roll each breadstick in the butter. Next roll each buttered breadstick in parmesan cheese. Place breadstick on baking sheet in 2 rows of twelve each. Sprinkle with garlic salt, if desired. Cover with plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees for 20 minutes or until golden brown.
Mmm I love these breadsticks! I used to always make it with the rhodes white bread loaf instead of the rolls. I thought it was easier. I can not find rhodes frozen dough here in the south--boo hoo! I miss it!
ReplyDeleteOh the breadsticks look so delicious! Yum!
ReplyDeleteYum! I had these at your house. So good! And I love how easy they are. I am for sure going to do this this week.
ReplyDeleteOooh yummy! i love easy fast alternatives! These are SO good too! Thanks for the recipe, Amy!
ReplyDeleteOh this looks delicious!
ReplyDeleteMy mother makes breadsticks like these and I LOVE them!
ReplyDeleteOne twist you can try that my mother does is sprinkling McCormick's "Salad Supreme Seasoning" in place of the parmesan cheese on top before they rise. It turns the breadsticks a beautiful color and is absolutely delicious.
How long does it usually take to double in size?
ReplyDeleteJulie- It usually takes me about an hour and a half or so but it will probably depend on the temperature of your kitchen. I usually get busy and forget how long they've been rising! Carrie- I have heard the Salad Supreme Seasonings is very yummy, I'm going to try that next time!
ReplyDeleteThese turned out great -- thanks! I used 2 loaves of Rhodes bread dough for about 24 breadsticks.
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