When strawberries go on a great sale, we have strawberries with everything! I brought home oodles of strawberries the other day, and I have been having lots of fun with them in the kitchen. :) We’ve been enjoying Spinach and Strawberry Salad, homemade Strawberry Jam, Strawberry and Yogurt Parfaits with our favorite homemade Granola, plus this wonderful Strawberry Syrup. Thank you to my friend, Alana DeGooyer, for this recipe. :) This simple and delicious syrup is a favorite around here. As you may already know, we are all diehard Coconut Syrup lovers at my house, and we have it with every breakfast. But every good thing needs a change, and this Strawberry Syrup is our next runner up. Served with delicious Buttermilk Pancakes, this syrup just tastes like Spring! I love it! (Oh, it looks like our recipe for Buttermilk Pancakes isn't on our site yet. We had better fix that! In the meantime, Melanie posted a wheat version here. I haven't tried adding wheat flour to them, but I'm sure they are still great!)
PS You may want to reserve ¼ cup of this syrup for the fabulous Strawberry Cream Cheeserecipe I’m posting on Wednesday! I promise it will be worth saving some of this syrup for. The Strawberry Cream Cheese is amazing!
Strawberry Syrup
Submitted by Erin ~ The Sisters Cafe
1 cup sugar
1 Tb. cornstarch
1/4 tsp. cinnamon
2 cups thinly sliced and then roughly chopped fresh strawberries
1 Tb. cornstarch
1/4 tsp. cinnamon
2 cups thinly sliced and then roughly chopped fresh strawberries
Combine sugar, cornstarch, and cinnamon in saucepan; stir in strawberries. (The strawberry juices will dissolve the sugar and make a wet mixture.) Bring to a boil over medium heat. Cook and stir for 2 minutes or until slightly thickened. Remove from heat and cool slightly.
This makes approximately 2 cups of syrup.
*Note: frozen strawberries, thawed, would work too.
I just bought strawberries yesterday! Jack has been inhaling them. I'm going to have to save some for this wonderful syrup!
ReplyDeletethose look wonderful Erin. Great picture too!!
ReplyDeleteOh yum!!!! I love strawberry syrup and am so tring this!
ReplyDeleteWow--I am so happy that strawberry season is coming on! This syrup sounds divine! And I LOVE your picture--it looks like it came out of a magazine:)
ReplyDeleteI made this IMMEDIATLEY after it being posted. DIVINE!!!!!! Last night for dinner I made Flaky Buttermilk Rolls found on this blog also and my husband put some on the biscuits. HEAVEN!!! I LOVE LOVE his blog and cook from it on a regular basis. Thanks for all the great recipes
ReplyDelete[...] 5) Bake bagels. Try it! I regress. Anyway, back to the cream cheese. You need to make the Strawberry Syrup that I posted last Saturday for this recipe. It usually makes 2 cups or so of syrup, so if you [...]
ReplyDeleteJust wanted to let you know that I made this syrup and half of my family prefer it over homemade strawberry jam! It's really good and so easy to make! Thanks for sharing it.
ReplyDelete[...] thawed 1 1/2 t. vanilla extract 8 slices Texas Toast-style bread Strawberry Syrup (I like this one of Erin’s) Butter Sliced fresh strawberries Powdered sugar (optional) 1 Decorating bag or [...]
ReplyDelete[…] to say I am tempted to lick my plate when I serve it. But we have some other favorites, too, like: Strawberry Syrup, Wonderful Berry Syrup, and Blueberry Syrup. The newest in our retinue is Cinnamon Syrup, which I […]
ReplyDelete