One of my best friends made these Cinnamon Pull Aparts years ago when we did a friend breakfast together. They were so good. She gave me the recipe, and I made it a few times... then I forgot about it. You know how that happens sometimes? A few weeks ago, I randomly got a serious craving for this yummy Cinnamon Pull Apart Bread. So I asked for the recipe again and rediscovered the goodness! I made them as part of our Father's Day breakfast, and they were a hit all around. And so easy. I just love easy! Thanks Shelby!
PS My sisters and I will all be together in two weeks. Can't wait! And there should be some good cooking going on around here. So stay posted...
Easy {and Amazing} Cinnamon Pull Apart Bread
Author:
*You can prepare the night before and keep in the fridge all night. Pull the rolls out one hour before you want to cook to allow to raise. Recipe Source: Shelby Hales
Ingredients
- 22-25 frozen rolls (Such as Rhodes)
- 1 4.6oz box cook and serve vanilla pudding (not instant)
- 1/2 cup brown sugar
- 1 Tablespoon cinnamon
- 1/4 cup butter, melted
Instructions
- Place rolls in a greased bundt pan.
- In a separate bowl, combine pudding, brown sugar, and cinnamon.
- Sprinkle mixture over the rolls (If you have time, I like to partially thaw the rolls first -to make them sticky- and roll each one in the mixture to more evenly distribute the yumminess).
- Then drizzle melted butter over the top.
- Allow to raise for 1.5-2 hours* and bake at 350 for 30 minutes.
- Allow to cool, then turn upside down on a plate.
OK, so this is one of my favorite recipes. But my recipe calls for butterscotch pudding (but vanilla works too). And then I use a 9 x 13 pan and put pecans all over the bottom. I also cut the rolls into 3 pieces so it's like little sticky pieces.
ReplyDeleteSo yumm!!!!
This is one of our favorites - and I second the butterscotch pudding and pecans/walnuts. We make them for Christmas morning - easy and delish!
ReplyDeleteThis looks like a delicious, sticky mess! Yummy!
ReplyDelete